![]() I used the BelGioioso brand of mozzarella pearls. If you can’t find any pearls or balls, fresh sliced mozzarella will work just as well if you dice them up. Pearls will be smaller in size than the bite-sized balls, so cut the balls in half before adding them to the salad. ![]() Mozzarella – Use fresh mozzarella pearls or balls, also known as bocconcini. Some recipes even use pepperoni or summer sausage. Salami – I used hard salami but you can also use genoa salami or soppressata. Pasta – Use regular or tri-color rotini pasta or substitute it with fusilli. Ingredients in Italian Pasta Salad ITALIAN PASTA SALAD RECIPE TIPS Relax and lean into it with an Italian playlist on Spotify and enjoy yourself! For more great pasta salad ideas to bring to your next cookout, try this creamy potato salad, the boldly flavored bacon ranch pasta salad, a warm German potato salad, or this classic tuna pasta salad. There’s a lot of slicing and dicing involved but it’s worth it in the end with all the contrasting flavors, textures and colors with every bite loaded full of flavor. It’s fresh, colorful and great for a quick lunch on a hot day or for sharing with friends and family at backyard parties. This is a pasta salad full of flavor with salami, juicy tomatoes, black olives, crunchy red onions, three types of bell peppers, fresh mozzarella pearls, Parmesan cheese and Italian parsley. This Italian pasta salad is made from rotini pasta with its tight spirals ready to soak up all the tangy and herbed Italian dressing, whether store-bought or homemade. Today we’re making a refreshing and vibrant chilled pasta salad that’s a great side dish for summer cookouts, barbeques and potlucks. Italian pasta salad is the perfect summer side dish with pasta, salami, cheese, fresh veggies and herbs tossed in an Italian vinaigrette.
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